Whether you’re cooking at home or in a 3-Michelin star restaurant, it’s essential to surround yourself with the right kitchen tools. That’s especially important for steak knives. Everyone asks: “What’s the best knife to cut steak?”
We felt that we had to find out for ourselves before we could give a reliable answer, so we went on a hunt for the best knife to cut steak.
We hope our comprehensive guide on knives can help you find the one that suits all your cooking needs.
Let’s get cutting!
The 10 Best Knives to Cut Steak
Keep reading to find out more about the 10 best cutting knives on the market.
1. Ergo Chef Prodigy Series Meat Slicing Knife: Best Overall
The thin 12-inch blade on the Ergo Chef knife is made from high carbon stainless steel. This means it’s perfect for both carving and cutting.
The knife handle is made from thermoplastic rubber. It’s designed to prevent slipping and fits comfortably in either hand.
One of its best features is the small dimples, or indents, found on the blade. This feature prevents the meat from sticking to the side of the knife once it’s cut. You don’t have to worry about stopping to scrape leftover bits of meat off the blade’s side.
Imageine that you want to cut some premium beef to make beef jerky. You would not want to work with a knife that keeps gathering all the small pices of meat that you cut. Having a knife with indents saves you stress and time.
Moreover, the Ergo Chef knife is versatile. You can use it to cut, carve, slice, and trim. What’s even more impressive is that it can cut just about anything!
Pros
- Multi-purpose
- Durable blade
- Anti-slip handle
- Convenient divots on the blade
- Affordable price
Cons
- Doesn’t come with a blade guard
2. Victorinox Fibrox Pro Chef’s Knife: Runner-Up
We can’t stop talking about this Swiss-made high-quality knife. Victorinox is one of the most well-known companies.
This knife is versatile, well-made, and extremely durable. The handle is designed for an ergonomic, non-slip grip. It works great with either hand.
The 12-inch razor-sharp blade is made from high carbon stainless steel. It has a round tip for precision cutting.
One of its best features is the divots found on the blade edge. They reduce friction and make it easier for the meat to slide off.
Pros
- Multi-purpose
- Durable
- Convenient air pockets
- Razor-sharp blade
- Reasonably-priced
Cons
- Doesn’t come with a storage box
3. Kessaku Carving Knife: Best Value
The Kessaku Knife is one you can rely on for a variety of cutting purposes. It’s sturdy and won’t disappoint.
The blade is 12 inches long and made with high carbon stainless steel. It’s resistant to rust and corrosion, which ensures a knife that’ll last for many years.
Made with pakkawood, the handle is anti-slip. It’s comfortable to hold in either hand. Moreover, mainly it’s resistant to heat, cold, and moisture.
The handle is designed to fit into the blade seamlessly, which reduces dirt and debris build-up.
Pros
- The handle offers a comfortable grip
- Sharp, powerful blade
- Heat, cold, and moisture-resistant
- Comes with a box for storage and a cleaning cloth
- Moderately-priced
Cons
- Can be quite heavy for some users
4. Sagler Chef Knife: Best Budget
The Sagler Chef Knife is sleek, well-built, and versatile. You can use this knife for cutting steak, vegetables, and everything in between.
The 8-inch blade provides precision cutting. It’s made with stainless steel, which is resistant to rust and scratches.
The handle is anti-slip, which ensures a firm grip, even if your hands are wet. It’s excellent for convenient use with either your left or right hand.
Another great feature of this knife is its finger guard, which makes it safe to use.
Pros
- Ergonomic handle
- Multi-purpose
- Comes with a storage box
- Budget-friendly price
Cons
- The blade is made with stainless steel only
5. Zelite Infinity Chef Knife: Best High End
The Zelite Chef Knife features a design that’s streamlined and ergonomic. It’s finishing is done via a 3-step Honbazuke Method to bring extra shine and added durability.
The 8-inch blade is made from 67 layers of high carbon stainless steel. It’s covered with an artistic and unique Damascus pattern. The high-quality stainless steel makes the knife extremely durable, and the pattern makes it aesthetically-pleasing.
The handle on the Zelite is made with military-grade Garolite G-10. This material is highly resistant to hot and cold temperatures. Cutting up your Wagyu ribeye with this japanese style blade will be a breeze.
What’s more, the handle’s comfortable design helps reduce wrist tension. Plus, you can use it easily with either hand.
Pros
- Sharp, sturdy blade
- Ergonomic handle
- Honbazuke Method adds shine and durability
- Comes with a sturdy storage box
Cons
- Most expensive cutting knife on our list
6. Imarku Deboning Knife: Best Compact Knife
Have you ever brought home a juicy piece of meat only to realize there’s a bone in the middle? Have no fear. The Imarku Deboning Knife is the perfect fix to your problem.
This knife features a 6-inch curved blade. That’s the perfect length for staying close to the bone as you cut away the meat. Its high carbon stainless steel design makes it even more perfect.
The handle is made from durable pakkawood. It’s designed for convenient use by either the left or right hand.
Pakkawood is a popular choice for knife handles. It’s known for its beautiful dark grain designs. Also, it prevents the handle from slipping from your hand.
Pros
- Small blade perfect for deboning
- Anti-slip pakkawood handle
- Durable blade
- Comfortable grip
- Reasonably-priced
Cons
- It’s not designed for chopping
7. DALSTRONG Butcher’s Knife: Best Japanese Knife
The 10-inch blade on the Dalstrong knife is made from 66 layers of folded steel. But it’s only a few millimeters thick. It’s strong, durable, and, best of all, it looks amazing.
The sides of the blade are slightly angled. This design is to ensure easy and hassle-free cutting, no matter how thick the cut of meat is.
You’ll also find shallow divots along the length of the blade. These divots prevent the meat from sticking to the knife. Plus, it provides more precise cutting.
The handle is ergonomically-designed from black pakkawood. It’s made for easy handling by the right and left hand.
Pros
- Folded steel design
- Durable blade
- Divots on the blade
- Comes with a blade guard
- Ergonomically-designed handle
Cons
- Relatively expensive
8. Wusthof Classic Chef’s Knife: Best Design
The German-made Wusthof Classic Knife is one of the best-selling knives on the market. From the full bolster to the finger guard, this knife is worth every penny.
The Wusthof engraving is etched into the steel of the blade. It’s more sanitary and gives the knife a nice, clean look.
The 6-inch blade is made from a single block of high carbon stainless steel. It features Precision Edge Technology (PEtech). This technology helps manufacture blades that are 20% sharper than other models.
The ambidextrous handle is made with long-lasting, anti-slip synthetic material. It’s resistant to fading and discoloration. The three rivets on the handle add a nice touch.
Pros
- The blade is durable and extra-sharp
- Anti-slip handle
- Comes with a storage box
- Sleek design
Cons
- The price is relatively high
9. OOU Pro Kitchen Knife: Best Ultra-Sharp
The OOU Pro Kitchen Knife understands how important it is for a knife to be sharp and stay sharp. Not only does it do an exceptional job of cutting, but it also looks fabulous!
It’s all-black sleek handle blends seamlessly into the oxidized black blade. This high-quality design gives a fantastic look and feel.
The 7-inch blade is made from high carbon stainless steel. It has the Food and Drug Administration (FDA) stamp of approval, which ensures it’s completely safe to use. The blade is resistant to rust, chips, and tarnish.
Moreover, the handle is made from lightweight, breathable materials. Its ergonomic design provides a comfortable grip for both the left and right hands.
Pros
- Ultra-sharp
- Sleek, sturdy design
- Multi-purpose
- Affordable price
- Comes with a box for storage
Cons
- The handle can be slippery at times
10. SKYLIGHT Chef Knife: Best Handle
The Skylight Chef Knife is one of the best choices for easy-to-use everyday cutting utensils. It’s overall weight and length make it perfect for beginners and expert chefs alike.
One feature that makes this knife stand out from its competitors is its handle. The ambidextrous handle is manufactured with a military-grade polymer. It reduces wrist fatigue while providing a firm, comfortable grip.
Made of high carbon stainless steel, the 8-inch blade is just the right size for all kinds of uses. It’s strong and long-lasting. This durable blade can be used to cut almost anything, which makes it highly versatile.
Another great feature is that the blade has been nitrogen-cooled. This boosts the blade’s durability. It also keeps the edge sharper for much longer compared to other models.
Pros
- Military-grade high polymer handle
- Nitrogen-cooled blade
- Low-maintenance
- Comes with a storage box
- Reasonably-priced
Cons
- The handle is shorter than other models
What to Look for When Buying Steak Knives
There are many knives to choose from. So what makes one knife better than another?
Blades
The best blades are those made of high-quality materials. They should be able to withstand heavy-duty use without fear of rusting or chipping.
Sharpness
Finding a knife that maintains its sharpness will save you time and effort. Having a knife that stays sharp for longer is determined by the quality of materials. It also depends on how it was made, as well as its design.
Blades that were nitrogen-cooled maintain their sharpness for longer. That’s because the cooling process boosts the blade’s resistance to rust and keeps the edges razor-sharp.
Shape
The shape of a knife makes it aesthetically-pleasing.
But there’s so much more to it than that. The shape of the blade affects your precision when you’re cutting steak.
For full control, a knife should feature a broad blade. It should sit at an angle of about 15 degrees from the handle. The sides should be symmetrical and meet together at a sharp tip.
Material
When choosing a knife, you want to pick the one with the right material. It should be durable and rust-resistant.
The best type of material is high carbon stainless steel. It’s what makes the knife incredibly sturdy. It also protects it from any rust, tarnishing, or damage.
Handles
The last thing you want when you’re cutting steak is a knife that slips and slides in your hand. It can be a serious safety hazard.
That’s why the handle must be made of an anti-slip texture, and the blade has to be sharp-as sharp. It can provide you with a comfortable yet firm grip as you’re cutting and slicing.
Here’s a quick rundown of the different types of handles.
Synthetic
Synthetic knife handles are made for everyday kitchen use. They can be plastic or resin. They can also be a combination of polymers, such as plastic and rubber.
Plastic is easy to clean and provides a firm grip. The downside to plastic handles is that they tend to fracture over time.
Knife handles made of polymers are easy to clean, thanks to their non-porous surface. They’re great at handling extreme temperatures.
G-10 is made out of fiberglass. These types of handles are soaked in resin, packed down. Then, they’re baked under high pressure. G-10 knife handles are lightweight, yet extremely sturdy. The drawback is that this type of handle doesn’t deal well with impacts.
Stainless Steel
Stainless steel is one of the most durable materials. As a result, it’s also easy to clean and keep sanitary.
The problem with stainless steel handles is that they can be slippery at times. Stainless steel is also one of the heaviest materials.
Wood
Some of the best-looking knife handles are made of wood or even engineered wood. They’re easy to clean and comfortable to use.
The downside to wooden handles is that they may not be as durable as other types. Plus, they’re less sanitary.
Best knife to cut steak
Each of our 10 choices is highly popular and sought after kitchen utensils. Below are two of our absolute favorites.
Our top pick is the Ergo Chef Prodigy Series Meat Slicing Knife. It’s a highly durable knife designed for functionality and convenience. It’s comfortable to hold and easy to use.
Our runner-up is the Victorinox Fibrox Pro Chef’s Knife. Its name alone earns respect. This Swiss knife is exceptionally well-made.
It comes with many high-grade features. With its ergonomic handle and 12-inch razor-sharp blade, you won’t need any other knife in your kitchen.
