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How To Tenderize Steak

How to Tenderize Steak

Steak is one of those foods that can be enjoyed in different, delicious ways. When it comes out on your dinner plate, though, what you get is a result of how it was prepared and cooked. It can be cooked to almost melt off your fork or, in most cases, it can be pretty tough. … Read more

How Long Can Steak Stay In The Fridge?

How long can steak stay in the fridge

There is nothing better than a fresh steak cooked to perfection, but in the meantime, it’s important to store your steak properly in order to keep it fresh and ready for cooking. So if you’re unsure about how long you’re able to store your steak in the fridge, how to properly store it, and how … Read more

What Wine Goes With Kobe Beef?

What Wine Goes With Kobe Beef

If you’re serving Kobe beef then either you know your food, or you’re looking to impress. Either way, you want to make sure everything else in the meal is up to standard. This includes whatever drinks you’ll be having with it. When choosing a wine for Kobe beef what’s most important is finding a balance. … Read more

Which Part of the Cow is Wagyu Beef?

Which Part of The Cow is Wagyu Beef

Wagyu beef is becoming increasingly popular across the globe. More and more people are looking for this prestigious type of beef, due to its exceptional taste and flavor. Wagyu has become one of the most premium meats available on the market, known for its intricate pattern of marbling, and very high price tag.  So what … Read more

Which is Better, Wagyu or Angus?

Wagyu or Angus, which on is better

If you are a foodie, then you know how important a good bit of meat is. A New York strip of steak just does not compare to filet, and high quality beef will change not only the flavor, but your life too. Once you have tried good quality, flavorful, tasty beef, you are never going … Read more

What Breed Of Cow Is Wagyu? 4 Main Breeds Explained

What Breed Of Cow Is Wagyu?

Wagyu is a type of Japanese cow. The Wagyu cow is a unique breed unlike any other. What makes them so unique is the distinct appearance resulting in the most delicious distinct taste. A common misconception is that any steak labelled ‘Wagyu’ guarantees high quality. But, when it’s good, it’s really good. Richly threaded with … Read more

Is Wagyu Beef Australian?

Is Wagyu Beef Australian?

Despite Wagyu beef originating in Japan, there is a rising market for Australian Wagyu beef. Bred, fed, grown and processed at various ranches around Australia, Australian Wagyu often finds its origins from the Japanese regions of Tajima, Tottori, Shimane and Okayama. Whereas Japanese Wagyu can be guaranteed as 100% fullblood Wagyu thanks to the pure … Read more

What Is Akaushi Steak? Is It The Best Cut Ever?

What is Akaushi Steak

Akaushi steak is one of the most luxurious and sought after specialty steaks available. Originating in Japan, Akaushi steak comes from a breed of cattle that is often referred to as the “Emperor’s Breed”. Before 1994, Akaushi was only available in Japan but eight females and three males were shipped on an equipped Boeing 747 … Read more