Richard
If you are one of the many who are unsure whether to order a steak rare at a restaurant in fear of becoming ill, then you will be happy to know that you are not alone. While there are people who do prefer a cut of steak which is barely cooked, there are also those … Read more
Did you know that there are 15 different popular types of steaks eaten in the United States? Hugely popular, versatile, and of course, extremely delicious, steak is a much-loved cut of meat that offers a lot. One of the most popular, and one that continues to grow in popularity is the Denver steak. Relatively tender, … Read more
While the most popular types of steak such as the T-bone and New York Strip taste pretty awesome if you’re not trying the lesser-known cuts of meat you’re seriously missing out. In fact, by branching out into other cuts of meat, you’re blessed with the best of both worlds. Not only are you greeted with … Read more
Bavette steak is a flat, highly flavored, loose textured cut of steak. It’s often called the “butcher’s cut”, because butchers used to save it for themselves! The name comes from French, who call it bavette, meaning “bib”. Bavettes are great in many recipes, especially fajitas, steak salad, steak enchilada, Asian steak stir-fry. This cut is … Read more
There’s nothing more exciting than a great steak. It’s something that many of us look forward to, especially if it has been saved for a special occasion. However, if your steak has gone bad, then the planned dish is less than appetizing. But the question is, how do you tell if steak is bad? This … Read more
Whether you fancy yourself as a master cook, or a beginner, the idea of coming home and cooking yourself a thick, juicy steak is still as exciting. If you’ve cooked steak before, you’re probably aware that there are a variety of factors that can influence your steak’s flavor. Some of these include any marinades and … Read more
What wine should you serve with your steak? Is there a specific type of wine that goes well with steak?
Dry-aging is a method of processing meat where beef carcasses or primal cuts are hanged and aged in a controlled environment with low humidity. This allows the muscle fibers to break down and develop flavors. Aging is an ancient technique used to preserve foods. During this time, the meat gains flavor and becomes more tender. … Read more
Part of the beauty of beef as a food source is just how varied it can be. Whether it’s a shoulder roast, cubed steak, sirloin filets or even small square shaped kabobs, there are a plethora of beef cuts you can choose from to use as the main ingredient for a meal or to spice … Read more
Wagyu beef can be rather expensive, so it’s important to ensure that a wagyu beef roast is cooked correctly the very first time. The problem is that it can sometimes be rather challenging to perfect a wagyu beef roast. With that in mind, you may be wondering how do you cook a wagyu beef roast? … Read more
