Richard
If you’re serving Kobe beef then either you know your food, or you’re looking to impress. Either way, you want to make sure everything else in the meal is up to standard. This includes whatever drinks you’ll be having with it. When choosing a wine for Kobe beef what’s most important is finding a balance. … Read more
Wagyu beef is becoming increasingly popular across the globe. More and more people are looking for this prestigious type of beef, due to its exceptional taste and flavor. Wagyu has become one of the most premium meats available on the market, known for its intricate pattern of marbling, and very high price tag. So what … Read more
Wagyu beef can be rather expensive, so it’s important to ensure that a wagyu beef roast is cooked correctly the very first time. The problem is that it can sometimes be rather challenging to perfect a wagyu beef roast. With that in mind, you may be wondering how do you cook a wagyu beef roast? … Read more
If you’ve ever been to a posh restaurant, chances are you’ve seen Wagyu steak on the menu (and probably had your eyes bulging at the price!). This brings about the questions: What is Wagyu? What makes it so special and why does it taste unlike any other steak out there? Whether you were able to … Read more
If you are a foodie, then you know how important a good bit of meat is. A New York strip of steak just does not compare to filet, and high quality beef will change not only the flavor, but your life too. Once you have tried good quality, flavorful, tasty beef, you are never going … Read more
Wagyu is a type of Japanese cow. The Wagyu cow is a unique breed unlike any other. What makes them so unique is the distinct appearance resulting in the most delicious distinct taste. A common misconception is that any steak labelled ‘Wagyu’ guarantees high quality. But, when it’s good, it’s really good. Richly threaded with … Read more
Despite Wagyu beef originating in Japan, there is a rising market for Australian Wagyu beef. Bred, fed, grown and processed at various ranches around Australia, Australian Wagyu often finds its origins from the Japanese regions of Tajima, Tottori, Shimane and Okayama. Whereas Japanese Wagyu can be guaranteed as 100% fullblood Wagyu thanks to the pure … Read more
Akaushi steak is one of the most luxurious and sought after specialty steaks available. Originating in Japan, Akaushi steak comes from a breed of cattle that is often referred to as the “Emperor’s Breed”. Before 1994, Akaushi was only available in Japan but eight females and three males were shipped on an equipped Boeing 747 … Read more
Taste is an incredibly subjective thing. What you may find tasty may taste horrible to another person. With that being said, there are some key differences between prime rib and ribeye. But what tastes better – Prime Rib or Ribeye? If you would rather have a traditional kind of steak, you should certainly opt for … Read more
When it’s time to eat that delicious steak, the last thing that you want is to be waiting around for a long time for it to defrost! Of course, it’s important to make sure that you defrost your steak properly when you take it out of the freezer so that you don’t damage your health. … Read more