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Richard

Richard is the founder of SteakBuff. He manages the team of expert writers on the site and is a foodie who loves eating steaks

Ultimate List of Spices: 33 Spices Ranked by Popularity With Pictures

February 23, 2021 by Richard
List of Spices with pictures ranked by popularity

Here is a list of spices voted as the most important, basic collection for the average pantry. It resonated with me since I have used most of these.

Categories Kitchen Skills

I Made Budget Friendly, Amazing Homemade Beef Jerky from Tenderloin

February 22, 2021January 9, 2021 by Richard
make beef jerky at home in your oven

All you need is an oven, and a little bit of free time. Read my article to learn the easiest way to make beef jerky!

Categories Kitchen Skills

My Ultimate Guide To Reverse Sear Perfect Steaks

January 7, 2021 by Richard
How to reverse sear steak ribeye filet mignon tenderloin

Reverse searing is the best method to cook a perfect medium-rare filet mignon steak at home.

Categories Kitchen Skills

How To Clean Cast Iron After Cooking? 3 Simple Steps

January 4, 2021December 30, 2020 by Richard
hot to clean cast iron

Whether it is a pan or pot, there are only three things you need to do when cleaning cast iron after cooking.

Categories Kitchen Skills

What is Kosher Salt and What Is It Used For?

February 22, 2021December 20, 2020 by Richard
what is kosher salt

Chemically all salts are the same, use whatever you have on hand. But what is kosher salt and why do recipes call for it?

Categories Kitchen Skills

Steakbuff.com is a project of love. But even so, there are some expenses associated with running a website. Therefore we may receive commissions when you click our links, at no extra cost to you. As an Amazon Associate I earn from qualifying purchases.

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