What Is Bavette Steak?
Bavette steak is a flat, highly flavored, loose textured cut of steak. It’s often called the “butcher’s cut”, because butchers used to save it for themselves! The name comes from French, who call it bavette, meaning “bib”. Bavettes are great in many recipes, especially fajitas, steak salad, steak enchilada, Asian steak stir-fry. This cut is … Read more