What Is the Best Meat for Jerky?

A run down sign promoting fresh beef jerky in a rural part

Getting perfect jerky slices in terms of flavor and quality doesn’t just rely on how you make it. The most important factor at work here is the cut of meat that you choose for this purpose. With many cuts available on the market, it might be hard to make up your mind about the best … Read more

How to Cook Wagyu Beef? – Starter tips for the hobby cooks

Wagyu beef can easily put your regular dry-aged steak to shame. Nothing matches its unique, luxurious texture and richness. Technically speaking, Wagyu can be cooked just like any other beef. But surely, you didn’t pay that 3-digit price tag to end up eating something usual. In this article, I’ll show you the best tips on … Read more

Best Chamber Vacuum Sealer for Sous Vide Reviewed

Vacuum sealing your food is always a good idea. It’s a preservation method that can keep your food fresh for a long time by removing the extra air around it. You can use this packaging technique to store, marinate, or transport your food without worrying about any waste. Finding the right device to do that … Read more

Best Wood for Smoking Brisket: Chip or pellet?

best wood for smoking brisket

There’s nothing as rewarding as smoking a brisket in the open-air. The fresh air intermingles with the aroma of cooking meat to lift your spirit and tantalize your stomach with the promise of the tender meat to come. To get the best experience though, perhaps even more important than picking the juiciest piece of brisket, … Read more

Best Steak For Sous Vide – Perfect steaks every time!

raw steak for sous vide cooking with salt and seasoning

The sous vide cooking method has started gaining popularity due to its accurate cooking rate. It’s a win-win situation to have your food cooked in a temperature-controlled water bath without any intervention from your side. If you’re wondering what’s the best steak for sous vide and how to cook it, read on to find out! … Read more