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What Is the Best Meat for Jerky?

A run down sign promoting fresh beef jerky in a rural part

Getting perfect jerky slices in terms of flavor and quality doesn’t just rely on how you make it. The most important factor at work here is the cut of meat that you choose for this purpose. With many cuts available on the market, it might be hard to make up your mind about the best … Read more

How to Cook Wagyu Beef? – Starter tips for the hobby cooks

Wagyu beef can easily put your regular dry-aged steak to shame. Nothing matches its unique, luxurious texture and richness. Technically speaking, Wagyu can be cooked just like any other beef. But surely, you didn’t pay that 3-digit price tag to end up eating something usual. In this article, I’ll show you the best tips on … Read more

Serrated vs. Non-Serrated Steak Knives

serrated vs non serrated knives, which one is best for cutting steak

Steak knives are indispensable for every home. If you choose the wrong one when considering Serrated vs. Non-Serrated Steak Knives, you won’t be able to enjoy that magical butter-basted ribeye without losing too much juice. But when you actually go shopping, you’ll probably get dazzled between the dozens of different iterations: forged vs. stamped, bolstered … Read more

Best Chamber Vacuum Sealer for Sous Vide Reviewed

Vacuum sealing your food is always a good idea. It’s a preservation method that can keep your food fresh for a long time by removing the extra air around it. You can use this packaging technique to store, marinate, or transport your food without worrying about any waste. Finding the right device to do that … Read more