Follow these simple instructions to help you grill the perfect Wagyu steak: Take meat out of the refrigerator 1 hour before cooking Preheat grill to 500°F Wipe steak dry and rub in salt and pepper Place steak on grill, close lid, and cook for 3 minutes Flip the steak over to the other side and … Read more
Wagyu beef is unquestionably one of the juiciest steaks you can ever eat. It puts all other steaks to shame. In this article, I will tell you in detail how to cook wagyu beef on grill, along with some tips and tricks to get a perfect result. Wagyu meat is known for its fat/meat ratio, … Read more
Here is a list of spices voted as the most important, basic collection for the average pantry. It resonated with me since I have used most of these.
All you need is an oven, and a little bit of free time. Read my article to learn the easiest way to make beef jerky!
Getting perfect jerky slices in terms of flavor and quality doesn’t just rely on how you make it. The most important factor at work here is the cut of meat that you choose for this purpose. With many cuts available on the market, it might be hard to make up your mind about the best … Read more
Reverse searing is the best method to cook a perfect medium-rare filet mignon steak at home.
Whether it is a pan or pot, there are only three things you need to do when cleaning cast iron after cooking.
Chemically all salts are the same, use whatever you have on hand. But what is kosher salt and why do recipes call for it?
Wagyu beef can easily put your regular dry-aged steak to shame. Nothing matches its unique, luxurious texture and richness. Technically speaking, Wagyu can be cooked just like any other beef. But surely, you didn’t pay that 3-digit price tag to end up eating something usual. In this article, I’ll show you the best tips on … Read more
Steak knives are indispensable for every home. If you choose the wrong one when considering Serrated vs. Non-Serrated Steak Knives, you won’t be able to enjoy that magical butter-basted ribeye without losing too much juice. But when you actually go shopping, you’ll probably get dazzled between the dozens of different iterations: forged vs. stamped, bolstered … Read more